The Chop House
Your stay at The Midland Hotel will be significantly enhanced by a full-service restaurant known as The Chop House and a private membership club, known as The 1896 Saloon. The Chop House was an original meat locker in Hico around the turn of the century, housed in the north end of The Hotel. In the Hotel History, you will find a picture dating back to early 1900, with several men serving as butchers. Our chef, Mr. Phil Greer, has replaced the butchers and will serve mouthwatering dishes ranging from Prime Rib to Sunday brunch. Enjoy indoor/outdoor dining, and watch small town life from our balcony, just like Hico Trade Days in the 1900s, when cotton was king, and the railroad humming.
About the Chef
Phil Greer, Owner & Chef
Phil Greer has over 30+ years of experience as a restaurant owner, catering owner, hotel food & beverage director and holder of the prestigious Level II Sommelier designation. Greer is a seasoned veteran who knows his tastes and has created a lovely, comfortable anchor point on the Stephenville County Courthouse square, and The Midland Hotel in Hico.
What matters most to Greer is family. “I learned a long time ago with my own children, that where the kids want to go, families go. We pay special attention to our young guests."
Catering and private parties are also available on our premises. Book now at (254) 796-2467 (CHOP)
Each room will have its own unique history, focusing on different parts of history including people, businesses and community life that surrounded Hamilton Co. during the early 1900. We invite you to return to our piece of history, and stay in a different room. You never know what part of history you will connect.
The Chop House
Your stay at The Midland Hotel will be significantly enhanced by a full-service restaurant known as The Chop House. The Chop House was an original meat locker in Hico around the turn of the century, housed in the north end of The Hotel.