The Chop House 

The Chop House at the Midland Hotel is a Scratch Kitchen/Texas Steakhouse with a French-Creole Influence,
located in the 1st floor of the Midland Hotel Property. 

Hours of Operation:
Thursday-Saturday 11-3 Lunch Service
Thursday-Saturday 5-9 Dinner Service
Sunday 11-3 Lunch-Brunch Service

  
Reservations are Recommended for Dinner Service and All Parties of 5 or  More  Guests for all Meal Services.  Please call to make any and all reservations for Lunch, Dinner & Lunch-Brunch Services at the Chop House at (254)796-4426.

Outside Food or Drink is Not Allowed in the Chop House.  All Outside Food Items Must Be Approved Upon Entry to the Chop House(Cakes/Desserts).

Special Announcement
The Chop House will be CLOSED on Thursday, November 27th, 2025 in  Celebration of Thanksgiving and to spend time with friends and family.  We will REOPEN The Chop House for Regular Hours on Friday, November 28th starting at 11:00AM for Lunch Service. 
Thank You for this time off to spend with our loved ones! It means a lot!  But in the mean time...............


ATTENTION!! ATTENTION!!

The Midland Hotel and Chop House will be offering a
Holiday Pick Up/ Take Out Menu for Thanksgiving this Year!! 
ALL ORDERS must be ordered at least 1 Week Prior to Thanksgiving and Pick Up Times will need to be arranged from Sunday, November 23rd thru Wednesday, November 26th.  The Chop House will not be Open on Thanksgiving Day for any pick ups.

Call (254)796-4426 to place your order today!!!!!!

Main Dishes
(Total price per ham, turkey or salmon depends on weight of the item)
(Tax Not Included in Price)
Cane Syrup Smoked Ham with Quart of Red Eye Gravy
10-12Lb Hams/Feeds 20 Guests
$14/LB

Smoked Whole Turkey with 1 Quart of Giblet Gravy
12-14 Lb Turkeys/Feeds 10 Guests
$12/LB

Smoked Scottish Salmon with Red Onion, Boiled Yard Egg & Capers
2-2.5 LB Side of Salmon/Feeds 15 Guests
$27/LB

Sides
Green Bean Casserole- Fresh Green Beans, Mushroom Bechamel & Crispy Onions
Half Pan/Feeds 15 Guests
$50/Half Pan

Mamaw's Cornbread Dressing
Half Pan/Feeds 15 Guests
$30/Half Pan

Baked Sweet Potato Casserole
Half Pan/Feeds 15 Guests
$40/Half Pan

All Items Will Be Weighed & Charged Accordingly Per Pound.  We Only Offer Whole Hams, Whole Turkeys and Sides of Salmon.  

All Sides Will Be Sold By the Pan, Not By the Person. Serving Size Per Pan is Quoted.

All Items Will Have Reheating Instructions.

A Credit Card Will Be Required to Place an Order.  Your Card Will Be Charged Prior to Pick Up.  No Cancellations Accepted after 10 Days Prior to Thanksgiving.  Any Orders Not Pick Up or Not Cancelled Will Be Donated To a Hico Family In Need.

Pick Up will have to be at least 1 Day prior to Thanksgiving Day.  Pick Up Times Will Be Scheduled to Ensure Timely Pick Up For Everyone.
Call TODAY to place your Holiday Order at (254)796-4426! 

Menus
(Price and Item Availability are Subject to Change)


Small Plates/Appetizers for Lunch/Dinner Service
Chicken Liver Pate'  Grilled Ciabatta  $10
Smoked Turkey Necks  House Smoked, Valentina Braised Collard Greens  $14
Pimento Cheese Croquettes  Creamed Kale  $12
Fried Green Tomatoes  Pesto Marinated & Panko Fried, Smoked Shrimp, Smoked Tomato, Nantua Sauce  $14
Chop House Queso  Chopped Smoked Brisket, Pico de Gallo, Whole Fried Corn Tortillas  $14
Beef Tenderloin Tartare Egg, Capers, Shallots, Lemon, Valentina, Chile Flakes, Citrus Aioli, Grilled Ciabatta  $24
Charcuterie Board  House Cured & Smoked Meats, House Made Pickles, Fermented Mustard, Grilled Ciabatta  $24

Salads for Lunch/Dinner Service
Arugula Salad  Baby Arugula, Cumin Roasted Carrots, Tomato, Red Onion, Crispy Chick Peas, Avocado Vinaigrette  $12
Chop House Salad  Romaine & Baby Iceberg, Honey Crisp Apple, Golden Raisins, Tomato, Bleu Cheese Crumbles, Avocado, House Cured Molasses Bacon, Creamy Vinaigrette  $13
Traditional Caesar  Hearts of Romaine, Creamy Anchovy Caesar Dressing, House Made Croutons, Fresh Grated Parmesan Cheese  $13
Add Ons
Marinated Grilled Chicken Breast  $12  Louisiana White Shrimp/Fresh Seafood of the Day  (MKT $$)  Side Salad  $8

Large Plates/Entrees Lunch Service
World Famous Collard Dog  100% All Beef Hotdog, Hoagie Bun, Braised Collard Greens, Hand Cut Fries  $13
Croque Monsieur  Two Clay Bird's Sourdough, House Cured Ham, Fontina Cheese, Bechamel, House Made Potato Chips  $15
Reuben Sandwich  Rye Bread from Two Clay Birds, House Cured Texas Style Corned Beef & Sauerkraut, Fontina Cheese, Russian Dressing, House Made Potato Chips  $15
Chop House Burger  Aged Cheddar, Lettuce, Tomato, Red Onion, House Made Pickles, Chipotle Mayo, Hand Cut Fries  $17
Chicken Fried Beef Tenderloin  Hand Breaded Beef Tenderloin, Haricot Vert, Whipped Potatoes, House Cured Bacon Country Gravy  $28
Chicken Salad Sandwich  Roasted Chicken, Grapes, Honey Crisp Apple, Texas Toast, House Made Potato Chips  $15
Fried Green Tomato BLT  Romaine, House Cured Molasses Bacon, Valentina Aioli, Texas Toast, House Made Potato Chips  $15
Smoked Meatloaf  Whipped Potatoes, Forest Mushroom Gravy, Grilled Ciabatta  $16
Red Chile Fried Chicken  Braised Collard Greens, Whipped Potatoes, House Cured Bacon Country Gravy  $24

Large Plates/Entrees Dinner Service
Lamb Shank  Braised, White Bean Ragout, Grilled Okra, Natural Jus  $36
Pork Chop  Bone-In Pork Chop, Crispy Brussels Sprout, Smoked Pecans, Bleu Cheese, Charred Tomato Jus  $28
Filet Mignon  Hand Cut Filet Mignon, Potato Gratin, Forest Mushroom Ragout  $58
Beeman Ranch Ribeye(Harwood, Texas)  Hand Cut 16oz Ribeye, Sauteed Broccolini, Whipped Potatoes, Chop House Butter  $64
Chicken Fried Beef Tenderloin  Hand Breaded Beef Tenderloin, Haricot Vert, Whipped Potatoes, House Cured Bacon Country Gravy  $28
Red Chile Fried Chicken  Braised Collard Greens, Whipped Potatoes, House Cured Bacon Country Gravy  $24
House Made Cavatelli Pasta  House Made Pasta, Louisiana White Shrimp, Baby Heirloom Tomatoes, Asparagus, Pesto Butter  (MKT $$)
Creole Shrimp & Grits  Creole Spiced Louisiana White Shrimp, Green Chile White Cheddar Homestead Grits, House Made Andouille Sausage, Grilled Ciabatta  $26

18% Gratuity Added to Partied of 8 or More Guests.  Please Allow for Extra Time for Any & All Substitutions.  Substitution Charges May Apply.  Thank You and Enjoy!

Regular Lunch Menu & Additional Brunch Menu Available on Sunday from 11 till 3
Small Plates/Large Plates for Brunch Service
Smoked Salmon  House Smoked Molasses Cured Salmon, Scottish Potato Scone, Capers, Red Onion, Creme Fraiche  $18
Pork Chop Milanesa  Bone-In Pork Chop Pounded Thin, Panko Crusted & Fried, Green Chile-White Cheddar Grits, Shrimp Gravy, Sunny Side Egg  $26
Brisket Cheddar Biscuit  Smoked Brisket, House Made Buttermilk Cheddar Biscuit, Red Eye Gravy, Sunny Side Egg  $20
Chicken-n-Biscuit Fried Chicken Breast, Cheddar Biscuit, House Cured Bacon Country Gravy, Sunny Side Egg  $18
Chicken-n-Waffles   Fried Chicken Breast, Belgium Waffle, Maple Syrup, Sunny Side Egg  $24
Brioche French Toast  Bourbon-Bacon-Black Strap Molasses Glaze, Smoked Pecans, Fresh Berries, Powdered Sugar  $16
Frittata  Changes Weekly $16-$24
Steak & Eggs  Hand Cut Filet Mignon, Asparagus, Hollandaise, Sunny Side Eggs  $60
Herb Roasted Prime Rib  Brunch Potatoes, Grilled Asparagus, Fresh Horseradish Cream  MKT






Dessert and After Dinner Drink List
(While Quantities Last)
(Made from Scratch & To Order)


Creme Brulee
Baked Vanilla Bean Custard, Fresh Berries
New Orleans Style Bread Pudding
Bourbon Molasses Glaze
Cobbler of the Day
Chocolate Torte
Flourless Chocolate Torte, Chocolate Mousse, Chocolate Ganache
Bruleed Banana Fosters
Toasted Banana Bread, Bruleed Banana, Brown Butter Rum Sauce, Vanilla Bean Ice Cream
Chop House Hot or Cold Irish Coffee
House Made Irish Cream, Fresh Community Coffee, Whipped Cream
Chop House Guinness
Layered House Made Irish Cream & House Made Kahlua
Peanut Butter Espresso Martini
Skrewball Peanut Butter Whiskey, High Brew, House Made Kahlua
La Provence Honey Infused Bourbon
La Provence Honey Comb Infused Blackland Bourbon-Whiskey
Fonseca Bin #27 Reserve Port Wine
Warre's White Porto
Taylor Fladgate 10 YR Tawny
Dow's Tawny Porto
Dry Sack Sherry
Michele Chiarlo, Nivole, Moscato D'Asti, Italy


Signature Drink List
Our Signature Drink List here at the Midland Hotel and Chop House is ever changing!  All of our infusions are made in house and subject to availability and changes seasonally!
Specialty Margaritas & Things:
Our Margarita Mix is Made in House with Fresh Lemon Juice, Lime Juice & Agave Syrup
Italian Margarita with House Made Amaretto & Vanilla Bean, OR Midland Margarita, OR Jalapeno Cucumber Margarita, OR Toasted Coconut Margarita, OR Blueberry & Smoked Lavender Margarita
Grapefruit Cantarito  Pink Grapefruit Infused Exotico Tequila, Orange Juice, Grapefruit Jarritos, Lime Juice, Tajin Rim
La Pulga Sotol Sour Kiwi Compote
Smoked Hickory Brown Butter-Charred Mandarin Tequila Old Fashioned
Turkey Fig Bee's Knees Turkey Fig Compote, La Provence Swamp Honey Syrup, Fresh Lemon, Dripping Springs Gin
Apple Cider Side Car 6 Apple & Blood Orange Cider, Brandy, Lemon Juice, Paula's Orange
Leda's Cosmo  Cranberry Infused Nue Vodka, Splash Cranberry Juice, Paula's TX Orange
Texas Blood Orange Aperol Spritz  Aperol, Bitters, Blood Orange, Topo Chico, Champagne
Smoked Oak & Persimmon Old Fashioned Smoked Oak, 1792 Small Batch Bourbon, Persimmon Compote, Black Walnut Bitters, Big Rock
Chop House Old Fashioned  Sazerac Rye, Bitters, Blood Orange Peel, Sweet Dark Cherry, Splash Soda, Big Rock
E- Chelada  LoneStar Beer, Fresh Lemon Juice, Worcestershire Sauce, Valentina Hot Sauce, Tajin Rim, Served Over Ice  
**Must Be 21 Years of Age to Drink and Must Be 21 Years of Age to Sit at the Bar Top**








Scheduling of events such as weddings, family reunions, anniversaries etc… You may contact us through The Chop House and Midland Hotel  number at 254-796-4426 (HICO)